Garlic Butter Steak Bites with Vegetables

Overview

This Garlic Butter Steak Bites with Vegetables recipe is a savory, satisfying skillet meal that comes together quickly with tender beef, colorful vegetables, and a rich, garlicky butter sauce. It’s a weeknight-friendly dinner that’s balanced, flavorful, and easy to customize with seasonal veggies.

Servings: 2–3
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

• 1 lb (450g) steak, cut into bite-sized cubes (sirloin or ribeye recommended)
• 1 cup broccoli florets
• 1 carrot, thinly sliced
• 1 corn cob, cut into thick rounds
• 1 cup cherry tomatoes
• 3 tablespoons butter, divided
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon black pepper
• 1 teaspoon salt
• Fresh rosemary (optional, for aroma and garnish)

Instructions