Big Mac Style Beef Wraps

My teenagers were getting tired of regular burgers, so I wrapped all those Big Mac flavors in a tortilla. Now they ask for these instead of drive-through runs. These wraps bring together all the familiar layers—seasoned beef, crunchy lettuce, cheddar cheese, pickles, and a creamy special sauce—while keeping everything easy to assemble and quick to cook. The result is a warm, handheld meal that feels both comforting and fun, perfect for busy weeknights or casual lunches when you want something satisfying with minimal prep.

Ingredients

For the Special Sauce:

• 1/2 cup mayonnaise
• 2 tbsp finely chopped dill pickles
• 1 tbsp yellow mustard
• 1 tsp white vinegar
• 1 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

For the Wraps:

• 1 lb lean ground beef
• 1/2 cup finely chopped onion
• Salt and pepper to taste
• 1 tbsp Worcestershire sauce
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• Dill pickle slices
• 1 tbsp olive oil
  

  Assemble the Wraps