Irresistible Pecan Pie

Ingredients

• 1 cup light or dark corn syrup
• 1 cup packed brown sugar
• 3 large eggs
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1½ cups chopped pecans
• 1 unbaked pie crust
• A pinch of salt

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking a golden, set filling and flaky crust.
2. Prepare the Filling: In a large mixing bowl, combine 1 cup corn syrup, 1 cup packed brown sugar, 3 large eggs, 1/3 cup melted butter, 1 teaspoon vanilla extract, and a pinch of salt. Whisk the ingredients together until the mixture is smooth and uniform. The eggs should be fully incorporated to give the pie a rich, custard-like texture.
3. Add the Pecans: Gently stir in 1½ cups chopped pecans until evenly distributed throughout the filling. Make sure the nuts are coated with the syrup mixture to ensure each slice has a perfect crunch and sweet flavor.
4. Fill the Pie Crust: Pour the prepared filling into the unbaked pie crust, spreading it evenly. The crust should reach the edges of the pie dish and the filling should be level to ensure even baking.
5. Bake: Place the pie in the preheated oven and bake for 50–60 minutes, or until the center is set and no longer jiggly. The top should be golden brown, and the edges of the crust lightly toasted. If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
6. Cool and Serve: Allow the pie to cool completely on a wire rack. Cooling helps the filling firm up, making it easier to slice. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience.
   

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