Ground Beef and Gravy with Mashed Potatoes

This comforting Ground Beef and Gravy with Mashed Potatoes recipe brings together tender, well-seasoned beef simmered in a rich homemade gravy and a bed of creamy mashed potatoes. Each component is prepared with simple pantry ingredients, and the detailed steps ensure smooth, lump-free gravy, fluffy potatoes, and a hearty final dish that serves perfectly as a warm, filling meal. The technique focuses on building flavor slowly, softening aromatics properly, and creating a roux that thickens the gravy to a velvety texture without altering the recipe’s original measurements or cook times.

Ingredients

For the Beef & Gravy:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 teaspoon Worcestershire sauce
• ½ teaspoon dried thyme (optional)
• Salt and black pepper to taste

For the Mashed Potatoes:

• 3 cups mashed potatoes (or about 4 medium potatoes, peeled and cubed)
• ¼ cup butter
• ½ cup milk or heavy cream
• Salt and pepper to taste
  

  Instructions