This One-Pot Beef and Cheddar Ranch Pasta is a creamy, cheesy, flavor-packed dinner that’s ready in under 30 minutes. With hearty ground beef, tender pasta, and the irresistible tang of ranch seasoning, this dish makes the perfect weeknight comfort meal—no extra pots or pans required!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cups beef broth
- 1 cup milk
- 8 oz pasta (rotini, penne, or your favorite shape)
- 1 packet ranch seasoning mix (1 oz)
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper, to taste
Directions
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