Here is your fully expanded, SEO-optimized, WordPress-ready HTML recipe for: One-Pot Beef and Cheddar Ranch Pasta

Directions

Step 1: Brown the Beef

1. Heat the olive oil in a large pot or deep skillet over medium heat.
2. Add the ground beef and diced onion, cooking until the beef is browned and the onion is tender. This usually takes about 5–7 minutes.
3. Drain off any excess fat to keep your pasta creamy but not greasy.

Step 2: Build the Base

4. Stir in the beef broth, milk, ranch seasoning packet, and uncooked pasta. Mix well to distribute the seasonings evenly.
5. Increase the heat and bring the mixture to a gentle boil.
6. Once boiling, reduce the heat to a low simmer. Cover the pot and cook for 10–12 minutes, stirring occasionally to prevent sticking.
7. Cook until the pasta is tender and most of the liquid has been absorbed, creating a creamy base.
   

   Step 3: Add the Cheese