Hearty Pinto Bean, Green Chile & Beef Soup

Ingredients: 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 2 cans (15 oz each) pinto beans, drained and rinsed 2 cups beef broth 1 can (4 oz) green chilies, diced 1 teaspoon cumin 1 teaspoon chili powder Salt and pepper to taste 1 tablespoon olive oil Fresh cilantro for garnish Directions: In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Add the chopped onion and garlic. Sauté for 5 minutes until the onion softens. Stir in the green chilies, cumin, chili powder, salt, and pepper. Add the pinto beans and beef broth, bringing the soup to a simmer. Cook for 20-25 minutes to blend the flavors. Garnish with fresh cilantro and serve hot.

Introduction

This Hearty Pinto Bean, Green Chile & Beef Soup is the perfect comforting meal for any occasion. With tender ground beef, flavorful pinto beans, and a touch of heat from green chilies, this soup is both hearty and satisfying. The combination of cumin and chili powder adds depth and warmth, making each spoonful full of flavor. Best of all, it’s a quick and easy recipe that comes together in just 30 minutes, perfect for busy weeknights or cozy weekends.

The rich, savory broth and blend of spices create a dish that feels like it’s been simmering all day, but with minimal effort. Topped with fresh cilantro, this soup is both delicious and aromatic, making it a crowd-pleaser that you can serve with a side of cornbread, tortilla chips, or a simple salad.

Ingredients

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