Honey Butter Sweet Potato Cornbread

Introduction

This Honey Butter Sweet Potato Cornbread is a dessert that has earned a permanent spot at the table—especially since my husband now specifically requests it after making sweet potatoes, just so we have leftovers for this delicious treat! And that’s saying a lot, considering he’s usually not one to plan ahead for dessert. The combination of sweet potatoes and honey butter creates a moist, flavorful cornbread with the perfect balance of sweetness and richness.

With the natural sweetness of the sweet potatoes, the savory depth of cornbread, and the luscious honey butter drizzled over the top, this cornbread is far from ordinary. It’s a comforting, crowd-pleasing dessert that pairs wonderfully with hearty meals like roast chicken, pork, or even chili. Whether served warm or at room temperature, this cornbread is a true indulgence that will have everyone asking for seconds.

Ingredients