This Vanilla Buttercream Frosting is the perfect balance of sweet and creamy, making it a versatile topping for cakes, cupcakes, cookies, or any of your favorite baked treats. With a smooth and velvety texture, it’s easy to spread and pipes beautifully. This recipe is simple, yet yields a rich, buttery frosting with the perfect vanilla flavor, making it a must-have in every baker’s repertoire.
Ingredients
- 1 ½ cups unsalted butter, room temperature
- 4 to 5 cups powdered sugar, sifted (adjust to taste)
- ¼ teaspoon fine salt (adjust to taste)
- 4 teaspoons vanilla extract
- 3-4 tablespoons heavy cream or whole milk (adjust to desired consistency)
Instructions
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