Vanilla Buttercream Frosting

Instructions

Step 1: Beat the Butter

Start by placing the unsalted butter in a large mixing bowl. Using an electric mixer, beat the butter on medium-high speed until it becomes light, fluffy, and pale in color. This step is crucial as it helps incorporate air into the butter, giving the frosting its light, airy texture. Beat for about 3-5 minutes, scraping down the sides of the bowl as needed to ensure even mixing.

Step 2: Gradually Add Powdered Sugar

Next, gradually add the sifted powdered sugar, one cup at a time. After each addition, beat the mixture on low speed until the sugar is fully incorporated, then increase the speed to medium-high and beat until smooth. This gradual process ensures that the powdered sugar is well mixed into the butter, preventing any clumping or uneven texture in the frosting. Continue adding the sugar in stages until you achieve the desired sweetness and consistency, usually around 4-5 cups. Taste and adjust if needed.

Step 3: Add Salt, Vanilla, and Cream

Once all the powdered sugar is incorporated, add the fine salt and vanilla extract to the mixture. The salt will balance out the sweetness of the sugar, enhancing the overall flavor. Beat the frosting on high speed until fully combined. Then, add 3 tablespoons of heavy cream or whole milk. Continue to beat the mixture on high for another 2-3 minutes, until the frosting is smooth, light, and fluffy. The heavy cream or milk is key to achieving the right consistency, so feel free to add a little more if you prefer a softer, more spreadable texture.

Step 4: Adjust Consistency and Serve