This Artichoke Casserole is an easy and delicious alternative to traditional stuffed artichokes. It brings all the flavors you love about stuffed artichokes—garlic, lemon, anchovies, and cheese—into a quick-to-make casserole. Whether you’re in a rush or just craving the comforting taste of artichokes, this casserole will deliver the same rich flavor with far less effort. Perfect for a weeknight dinner or a special occasion!
Ingredients
- 2 cans of artichoke hearts (drained and cut into quarters) or 2 (16 oz) bags of frozen artichokes (boiled and drained)
- 1 tablespoon extra virgin olive oil
- 1/4 lemon (for squeezing over the artichokes)
- 1 tablespoon butter
- 3 cloves garlic, chopped
- 6 anchovy fillets (optional)
- 1 cup bread crumbs
- 1/4 cup parsley, chopped
- 1/4 cup grated cheese
- Freshly ground pepper, to taste
Instructions
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