Creamy Garlic Butter Lobster Rolls are the perfect indulgence for a luxurious lunch or dinner. With tender lobster meat, a rich garlic butter sauce, and a creamy filling, all nestled in a buttery, toasted bun, these rolls offer the perfect balance of flavors. Whether you’re treating yourself or impressing guests, this easy-to-make yet gourmet dish will have everyone coming back for more!
Ingredients
- 1 lb cooked lobster meat, chopped (claw & tail)
- 2 tbsp butter
- 2 garlic cloves, minced
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp chopped chives (plus more for garnish)
- Salt & black pepper to taste
- 2–4 brioche or New England-style hot dog buns
- Optional: extra melted butter for toasting the buns
Instructions
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