- Make That Garlic Butter Pop: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until the garlic becomes fragrant and golden. This garlic butter will serve as the flavor base, giving the lobster filling its irresistible richness and depth.
- Mix the Creamy Filling: In a bowl, combine the cooked lobster meat with the garlic butter. Add the mayonnaise, Dijon mustard, lemon juice, chopped chives, salt, and black pepper. Stir gently to coat the lobster evenly in the creamy, buttery mixture. This creates the ultra-luxurious filling that makes these lobster rolls so memorable!
- Toast the Buns Just Right: Brush each bun with a little melted butter, then toast them in a skillet or oven until golden brown. The warm, crispy edges of the buns provide the perfect base for the creamy lobster filling, making each bite a delightful combination of textures.
- Stuff to the Max: Generously load each toasted bun with the creamy lobster mixture. Don’t hold back—this is your decadent moment! Make sure each bun is packed with lobster goodness, creating the ultimate flavor bomb in every bite.
- Finish & Serve Fresh: Sprinkle some extra chopped chives on top of the lobster rolls for a fresh, vibrant pop of color. Serve the rolls warm or chilled, depending on your preference. These rolls are ideal for a beach day treat, a light dinner, or an impressive lunch!
Notes
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