Creamy Lobster Fettuccine Alfredo is a luxurious dinner that takes your taste buds on a gourmet journey. The combination of tender lobster meat and a rich, velvety Alfredo sauce over perfectly cooked fettuccine is the perfect way to elevate any meal. Whether you’re celebrating a special occasion or treating yourself to a decadent dinner, this dish is bound to impress!
Ingredients
For the Fettuccine:
- 12 oz fettuccine pasta
- Salt, for pasta water
For the Alfredo Sauce:
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Salt & black pepper, to taste
- 1/4 tsp nutmeg (optional, for depth of flavor)
For the Lobster:
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