Seared Scallops with Creamy Pesto Risotto is the ultimate comfort-food upgrade—rich, velvety risotto infused with aromatic pesto, topped with perfectly golden seared scallops. This dish delivers a restaurant-quality experience at home with incredible flavor and an elegant presentation. Perfect for date nights, celebrations, or whenever you want to treat yourself to something gourmet!
Ingredients
For the Scallops:
- 4 large sea scallops (patted dry)
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt & black pepper, to taste
For the Pesto Risotto:
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