Grilled Cajun Butter Lobster Tails

These Grilled Cajun Butter Lobster Tails deliver smoky, tender meat infused with rich melted butter, garlic, and bold Cajun seasoning. Grilling the tails shell-side down helps protect the delicate flesh while allowing the flavorful butter to baste into every crevice. Finished with fresh parsley and lemon, this dish is a true showstopper—perfect for cookouts, summer gatherings, or any time you want an impressive seafood centerpiece with minimal prep.

Ingredients

For the Lobster Tails

• 4 lobster tails, split in half lengthwise
• 1/4 cup olive oil
• Salt & black pepper to taste

For the Cajun Butter

• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp Cajun seasoning (adjust to taste)
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• Pinch of smoked paprika (optional)

For Garnish

• Fresh parsley, chopped
• Lemon wedges
  

  Instructions