Mango Grahams Fridge Cake

Mango Grahams (Cold Mango Cream Fridge Cake) is a no-bake summer dessert that delivers pure tropical bliss in every spoonful. Soft graham layers melt into a velvety cream, while juicy ripe mango slices add natural sweetness and brightness. As it rests in the refrigerator, the biscuits soften and merge with the cream to form a light, cloud-like texture—making this refreshing dessert effortless yet irresistibly delicious.

Ingredients (Serves 6–8)

For the Cream

• 400 ml cream (cold)
• 200 ml milk
• 1 can milk jam or ½ cup powdered sugar
• 1 packet vanilla
• 200 g cream cheese or mascarpone (optional, enhances texture and flavor)

For the Layers

• 1 packet graham crackers or petibör biscuits
• 3 ripe mangoes (large cubes or thin slices)
• ½ cup milk to soak the biscuits

For the Topping

• Mango puree (1 mango + 1 tbsp sugar blended together)
• Crumbled biscuits or coconut (optional)
  

  Preparation