🍫🥜 CHOCOLATE & PEANUT BUTTER BAR CAKE
3 layers of peanut butter cream, a fudgy brownie base, and a silky chocolate ganache topping—this cake is rich, creamy, and visually stunning. Each layer builds texture and flavor, creating a decadent treat perfect for peanut butter and chocolate lovers. 😍
🍫 Brownie Base
- 170 g butter
- 100 g dark chocolate, chopped
- 100 g granulated sugar
- 50 g brown sugar
- 2 large eggs
- 5 g vanilla extract
- 60 g flour
- 30 g cocoa powder
- 2 g salt
🥜 Peanut Butter Filling (3 Layers)
- 450 g cream cheese, softened
- 200 g smooth peanut butter
- 150 g powdered sugar
- 5 g vanilla
- 360 g cold heavy cream
- 5 g instant vanilla pudding mix (optional, for stability)
🍫 Ganache (Top Layer)
- 200 g milk chocolate
- 100 g cream
✨ Decoration
- Peanut butter cups (octagonal or similar)
The combination of a dense brownie bottom and airy peanut butter cream creates balance between fudgy richness and creamy lightness. Freezing between layers helps build clean, defined lines for an impressive presentation.
🥣 PREPARATION
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