Orange Velvet Cake

🍊 Orange Velvet Cake

A soft, velvety cake infused with fresh orange aroma and topped with a creamy citrus-kissed frosting. This bright, fragrant cake is visually stunning and delicious—perfect for spring, summer, or any occasion that calls for a refreshing dessert.

Ingredients

Dry Ingredients

• 2 1/4 cups (312 g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• A pinch of salt

Wet Ingredients

• ½ cup (115 g) unsalted butter, softened
• 1 cup (200 g) white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup (120 ml) fresh orange juice
• 2 tablespoons freshly grated orange zest
• ½ cup (120 ml) milk
• Optional: ½ teaspoon red or orange food coloring (for classic velvet color)

Cream Cheese Frosting

• 1 cup (225 g) cream cheese, softened
• 4 tablespoons (60 g) unsalted butter, softened
• 1 ¼ cups (150 g) powdered sugar
• 1 teaspoon vanilla extract
• Optional: 1 teaspoon grated orange zest

The combination of fresh citrus, soft butter, and vanilla creates a fragrant, moist cake with a tender velvet crumb. A touch of food coloring gives it the signature “velvet” look, while the frosting adds creamy balance.

1️⃣ Cake Batter