Orange Velvet Cake

1️⃣ Cake Batter

1. Beat the softened butter and sugar with a mixer until creamy.The mixture should look light and fluffy—this step helps create the velvety texture.
2. Add the eggs, vanilla, orange juice, orange zest, and optional food coloring. Mix until smooth.The zest enhances the citrus aroma, while the juice adds moisture and brightness.
3. In a separate bowl, mix the flour, baking powder, baking soda, and salt.Whisk to evenly distribute the leaveners and avoid lumps.
4. Add the dry ingredients to the wet mixture, then gently fold in the milk with a spatula.Fold just until combined. Overmixing can reduce the softness of the cake.
   

   2️⃣ Baking