🍫 BROWNIE LOAF – FULL RECIPE
A dense, ultra-fudgy brownie loaf packed with chocolate chunks—crispy on the outside, gooey and moist on the inside. This loaf-style brownie bakes thick and rich, making every slice feel like a bakery treat.
⭐ INGREDIENTS
- Unsalted butter (melted): ¾ cup (170 g)
- Granulated sugar: 1 cup (200 g)
- Brown sugar: ½ cup (100 g)
- Eggs: 3 large
- Vanilla extract: 1 teaspoon
- All-purpose flour: ¾ cup (90 g)
- Cocoa powder (unsweetened): ½ cup (60 g)
- Salt: ¼ teaspoon
- Chocolate chunks: ½ cup (90 g)
This combination of melted butter, two sugars, and cocoa powder ensures a deep chocolate flavor with a fudgy center. The loaf pan format keeps the brownie thick and indulgent while chocolate chunks add molten pockets throughout.
🍴 PREPARATION
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