: Brownie Loaf (Fudgy Chocolate Loaf)

🍴 PREPARATION

🔸 1. Preparation

1. Preheat the oven to 175°C (350°F).A fully heated oven helps the loaf rise slightly while keeping the inside dense.
2. Grease a 23×13 cm (9×5 inch) loaf pan or line it with parchment paper.Parchment makes lifting the loaf easy and keeps the edges clean.

🔸 2. Wet Mixture

1. In a bowl, cream the melted butter, granulated sugar, and brown sugar until light and fluffy.Even though the butter is melted, beating incorporates air and creates a smooth base.
2. Add the eggs one at a time, beating well after each addition.This step ensures the mixture thickens and emulsifies properly.
3. Add the vanilla extract.Vanilla enhances the chocolate flavor and balances sweetness.
   

   🔸 3. Dry Ingredients