Peanut Butter Cookie Lasagna

🍪✨ Peanut Butter Cookie Lasagna

A no-bake peanut butter lover’s dream! Softened peanut butter cookies are layered with fluffy peanut butter cream, pillowy whipped topping, and your favorite chocolate–peanut butter toppings. Creamy, decadent, and dangerously easy to devour—perfect for parties, potlucks, or when you want an effortless showstopper dessert.

Ingredients

1️⃣ Cookie Base

• 24–28 peanut butter cookies (Nutter Butter, homemade, or any soft PB cookie)
• 1/3 cup milk (for dipping the cookies so they soften)

2️⃣ Peanut Butter Cream Layer

• 1 package (8 oz / 225 g) cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped to stiff peaks (or 1 cup Cool Whip)

3️⃣ Whipped Layer

• 2 cups whipped topping (Cool Whip)

  or 2 cups homemade whipped cream

4️⃣ Toppings (Choose One or Combine)

• 1/2 cup mini chocolate chips
• 1/2 cup crushed peanut butter cookies
• 1/2 cup crushed peanuts
• 1/2 cup chopped mini Reese’s cups
• Chocolate syrup or ganache for drizzling
• Peanut butter drizzle (optional)

This layered dessert gets its irresistible texture from softened cookies and fluffy peanut butter cream. Everything melds together into a chilled, creamy lasagna-style slice that’s rich, indulgent, and full of peanut butter goodness.

Directions