Peanut Butter Cookie Lasagna

Directions

Make the Peanut Butter Cream

1. Beat softened cream cheese until creamy.Start with completely softened cream cheese for the smoothest texture.
2. Add peanut butter, powdered sugar, and vanilla; beat again until smooth.The mixture should be rich, thick, and silky before adding the whipped cream.
3. Fold in whipped cream or Cool Whip gently until light and fluffy.A gentle folding motion keeps the cream airy and prevents it from deflating.
   

   Prepare the Cookie Base