Easy Queso Chicken Enchiladas

Easy Queso Chicken Enchiladas

Soft flour tortillas stuffed with juicy shredded chicken and smothered in a creamy homemade queso sauce—these enchiladas are comforting, cheesy, and incredibly easy to prepare. Perfect for weeknight dinners or potluck favorites!

Ingredients

• 8 burrito-size flour tortillas
• 3 cups shredded chicken (rotisserie chicken works perfectly)
• 2 cups Velveeta cheese, cubed
• 1 cup shredded Mexican cheese blend
• 1 cup heavy cream (or milk for lighter version)
• 1 can (10 oz) Rotel tomatoes with green chilies, undrained
• 1 tbsp taco seasoning
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• Fresh cilantro, chopped (optional for garnish)

The creamy queso sauce takes these enchiladas to another level—rich, melty, and full of Tex-Mex flavor from the Rotel and spices.

Instructions