Easy Queso Chicken Enchiladas

Instructions

1. Make the Queso

1. In a saucepan, melt Velveeta with heavy cream over medium heat.Stir frequently to prevent scorching and help the cheese melt smoothly.
2. Stir in Rotel, taco seasoning, garlic powder, and cumin.The tomatoes and chilies add freshness and mild heat, while the spices deepen the flavor.
3. Simmer until smooth and creamy.The queso should be pourable but thick enough to cling to the enchiladas.
   

   2. Assemble the Enchiladas