Baked Caesar Chicken with Creamy Parmesan Sauce

Baked Caesar Chicken with Creamy Parmesan Sauce

This dish features tender, oven-baked chicken breasts smothered in a rich Caesar–Parmesan sauce that bakes into a creamy, savory coating. A hint of garlic, paprika, and black pepper seasons the chicken from the start, while the topping melts into a flavorful crust. The result is moist, fork-tender chicken with a restaurant-style finish, perfect for serving with pasta, rice, or roasted vegetables.

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup creamy Caesar dressing
• ½ cup sour cream (or plain Greek yogurt)
• ½ cup grated Parmesan cheese
• ¼ cup shredded mozzarella (optional for extra creaminess)
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon salt (optional, depending on the saltiness of the dressing)
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)
  

  Instructions