Baked Caesar Chicken with Creamy Parmesan Sauce

Instructions

1. Preheat Oven

1. Set your oven to 375°F (190°C) and lightly coat a baking dish with olive oil or a brief spray of cooking oil.Preparing the dish ahead prevents sticking and ensures the chicken cooks evenly from the bottom up.

2. Prepare the Chicken

2. Pat the chicken breasts dry with paper towels.Removing excess moisture helps the seasoning cling better and promotes even browning.
3. Season both sides with garlic powder, paprika, black pepper, and a small pinch of salt if needed.The light spice blend enhances the savory Caesar sauce without overpowering it.

3. Mix the Sauce

4. In a medium bowl, blend the Caesar dressing, sour cream, and grated Parmesan until smooth and creamy.The sauce should be thick enough to coat the chicken generously but still spread easily across the surface.
   

   4. Assemble