Cherries in the Snow is a dreamy no-bake dessert made with fluffy angel food cake, a sweet-tart cherry topping, and a creamy, cloud-like filling. This vintage-style trifle is as beautiful as it is delicious—perfect for holidays, potlucks, or any time you crave a light and fruity treat that feels like a celebration!
🍰 Ingredients
Cream Layer:
- 12 oz cream cheese, room temperature
- 3/4 cup powdered sugar, sifted
- 1/3 cup whole milk
- 1/2 teaspoon vanilla extract
- 8 oz frozen whipped topping (Cool Whip), thawed
Cake Layer:
- 1 pre-baked angel food cake, torn into 3/4–1-inch pieces (about 15 oz, 9-inch size)
Fruit Layer:
- 2 cans (21 oz each) cherry pie filling (Comstock brand recommended)
👩‍🍳 Instructions
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