: Blackberry Cheesecake Pie 🍇 – Creamy, Fruity, and Irresistibly Swirled!

This Blackberry Cheesecake Pie is a refreshing summer dessert with a buttery graham cracker crust, creamy cheesecake filling, and a homemade blackberry sauce swirled into every bite. Lightly tangy, perfectly sweet, and visually stunning, it’s an ideal treat for warm-weather gatherings or simply enjoying a slice of berry bliss. 🍇☀️

🍰 Ingredients

For the Blackberry Sauce:

• 1 can (170 g) fresh blackberries (or substitute fresh/frozen if needed)
• 2 tablespoons water
• 2 tablespoons granulated sugar
• A pinch of salt
• ½ tablespoon cornstarch
• 1 tablespoon lemon juice

For the Graham Cracker Crust:

• 1½ cups graham cracker crumbs (about 10 whole crackers)
• 3 tablespoons granulated sugar
• 7 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 2 packages (225 g each) cream cheese, softened
• ½ cup granulated sugar
• 2 tablespoons sour cream
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 2 large eggs
  

  👩‍🍳 Directions