Chocolate Tiramisu Roll Cake 🍫☕️ – Elegant, Light & Irresistible

This Chocolate Tiramisu Roll Cake is a stunning twist on two beloved desserts. A soft cocoa sponge cake is brushed with coffee syrup, filled with cloud-like tiramisu cream, and rolled into a decadent log. Finished with a dusting of cocoa powder and optional chocolate curls, it’s the perfect elegant dessert for coffee lovers and special occasions. ☕️🍫✨

🍰 Ingredients

For the Cocoa Sponge Cake:

• 3/4 cup (95 g) all-purpose flour
• 1/4 cup (25 g) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs, yolks and whites separated
• 3/4 cup (150 g) granulated sugar, divided
• 2 tablespoons (30 ml) milk
• 2 tablespoons (30 ml) vegetable oil
• 1 teaspoon vanilla extract

For the Tiramisu Cream:

• 3/4 cup (180 ml) cold heavy cream
• 1/2 cup (115 g) mascarpone cheese
• 1/4 cup (30 g) powdered sugar
• 1 teaspoon instant coffee dissolved in 1 tablespoon hot water
• 1 teaspoon vanilla extract

For the Coffee Soaking Syrup:

• 1/4 cup (60 ml) hot water
• 1 tablespoon instant coffee
• 1 tablespoon granulated sugar
• 1 tablespoon coffee liqueur or rum (optional)

For Topping:

• Unsweetened cocoa powder, for dusting
• Chocolate curls or shavings (optional)
  

  👩‍🍳 Instructions