Chocolate Tiramisu Roll Cake 🍫☕️ – Elegant, Light & Irresistible

👩‍🍳 Instructions

1️⃣ Make the Sponge Cake:

1. Preheat oven to 350°F (175°C). Line a 10×15 inch (25×38 cm) jelly roll pan with parchment paper.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, beat egg yolks with half the sugar until light and creamy. Stir in milk, oil, and vanilla extract.
4. In another bowl, beat egg whites until foamy. Gradually add remaining sugar and beat until stiff peaks form.
5. Gently fold egg whites into the yolk mixture in 3 additions, alternating with the dry ingredients. Use a spatula and fold carefully to keep the batter airy.
6. Pour batter into prepared pan, spread evenly, and bake for 10–12 minutes, or until springy to the touch.

2️⃣ Shape the Roll:

7. Dust a clean kitchen towel with cocoa powder.
8. While the cake is still warm, invert it onto the towel and peel off the parchment paper.
9. Starting from the short edge, roll the cake up with the towel inside and let it cool completely.
   

   3️⃣ Make the Tiramisu Cream: