These Creamy Garlic Butter Lobster Rolls are the ultimate indulgent lunch: buttery garlic sautĂ©ed lobster mixed with creamy mayo, zesty lemon, and fresh chives—all packed into toasted, golden brioche buns. Whether you’re treating yourself on a weekday or serving them up seaside-style for guests, they’re an effortless gourmet hit in just 15 minutes!
đź“ť Ingredients
- 1 lb cooked lobster meat, chopped (claw & tail)
- 2 tbsp butter
- 2 garlic cloves, minced
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1 tbsp chopped chives (plus more for garnish)
- Salt & freshly ground black pepper, to taste
- 2–4 brioche or New England-style hot dog buns
- Optional: extra melted butter for toasting the buns
🍽️ How to Make It
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