🥩🦐 Filet Mignon with Shrimp & Lobster Cream Sauce – Surf & Turf Elegance

This Filet Mignon with Shrimp and Lobster Cream Sauce is an unforgettable surf & turf dinner worthy of any special occasion. Juicy, perfectly seared filet mignon is topped with tender shrimp and finished with a rich, garlicky lobster cream sauce. It’s indulgent, elegant, and comes together in just over 30 minutes—perfect for date nights or dinner parties.

🥩 Ingredients

For the Filets:

• 4 filet mignon steaks (6 oz each)
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons butter

For the Shrimp:

• 8–12 shrimp, peeled and deveined
• Salt and black pepper, to taste
• 1 tablespoon butter

For the Lobster Cream Sauce:

• 1/2 cup cooked lobster meat, chopped
• 1 tablespoon butter
• 1 garlic clove, minced
• 1/2 cup heavy cream
• 1/4 cup chicken or seafood broth
• 1 tablespoon grated Parmesan cheese
• Pinch of paprika
• Salt and pepper, to taste
• Optional: squeeze of lemon juice and chopped fresh parsley
  

  👩‍🍳 Instructions