🎄🥑🐟 Avocado Mousse with Christmas Smoked Salmon – A Festive & Elegant Starter

This Avocado Mousse with Christmas Smoked Salmon is a light, elegant, and flavor-packed appetizer that’s perfect for holiday entertaining. Creamy avocado blended with lemon and whipped cream meets silky smoked salmon, garnished with festive touches like dill and pomegranate. It’s the ultimate Christmas starter—vibrant, luxurious, and ready in minutes!

🥑 Ingredients (4 servings)

For the Avocado Mousse:

• 2 ripe avocados
• 120 ml heavy cream (cold)
• 1 tbsp lemon or lime juice
• 1 small garlic clove, minced (optional)
• Salt and black pepper, to taste
• 1 tbsp olive oil
• Fresh dill (optional)

For Assembling:

• 150–200 g smoked salmon, sliced
• Lemon zest
• Fresh dill or chives
• Pomegranate seeds (optional, for festive garnish)
• Crackers or toasted baguette slices
  

  👩‍🍳 Instructions