🌿🔥 Seared Scallops with Creamy Pesto Risotto – Elegant, Vibrant & Full of Flavor

This Seared Scallops with Creamy Pesto Risotto recipe is pure restaurant-level magic at home. Crisp, golden scallops sit atop a velvety risotto infused with Parmesan, basil pesto, cream, and citrus. Finished with optional grapefruit segments and toasted nuts, this dish is a comforting yet elegant celebration of flavor and texture.

📝 Ingredients

For the Scallops:

• 4 large sea scallops, patted dry
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter

For the Pesto Risotto:

• 1 tablespoon olive oil
• 1 small shallot, finely chopped
• 1 garlic clove, minced
• 1 cup Arborio rice
• 1/3 cup dry white wine
• 3 cups warm chicken or vegetable broth (add gradually as needed)
• 1/2 cup grated Parmesan cheese
• 1/3 cup basil pesto (homemade or store-bought)
• 1/4 cup heavy cream
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Optional Garnishes:

• Grapefruit or orange segments (for brightness)
• Toasted almonds or pine nuts (for crunch)
  

  🍽️ How to Make It