🍤🦞 Cajun Shrimp & Lobster Pasta – Creamy, Spicy & Irresistibly Luxurious

This Cajun Shrimp & Lobster Pasta is a spicy, creamy, and indulgent seafood pasta dish that’s full of bold flavors and buttery richness. Featuring juicy shrimp, tender lobster, and a velvety Cajun cream sauce, it’s a restaurant-worthy meal perfect for date nights, celebrations, or when you just want to treat yourself!

📝 Ingredients

• 250 g fettuccine or linguine pasta
• 250 g shrimp, peeled and deveined
• 200 g lobster meat (tails or claws, chopped)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 small onion, finely diced
• 1 cup heavy cream
• 1/2 cup chicken or seafood broth
• 1/2 cup grated parmesan cheese
• 1 1/2 tbsp Cajun seasoning (adjust to taste)
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped (plus extra for garnish)
• Lemon wedges (for serving)
  

  👨‍🍳 Instructions