🦞 Bay Lobster Eggs Benedict with Cajun Hollandaise
This bold twist on a brunch classic features buttery lobster, perfectly poached eggs, toasted English muffins, and a rich, spicy Cajun Hollandaise sauce. Elegant, indulgent, and easier than it looks, it’s the ultimate seafood Benedict for special mornings or celebratory brunches.
📝 Ingredients (Serves 2 – Makes 4 Halves)
See more on the next page
Advertisement
