Creamy Garlic Butter Lobster Rolls – Rich, Buttery & Ready in 15 Minutes

Creamy Garlic Butter Lobster Rolls

These lobster rolls are pure indulgence: buttery, garlicky, citrusy, and packed with tender lobster meat. Wrapped in golden-toasted brioche buns and finished with herbs and a creamy touch, this recipe transforms simple ingredients into a restaurant-worthy treat — all in just 15 minutes.

Ingredients

• 1 lb cooked lobster meat, chopped
• 4 brioche or New England–style split-top rolls
• 4 tbsp unsalted butter
• 2 cloves garlic, minced
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp chopped fresh chives
• 1 tbsp chopped fresh parsley
• Salt and pepper to taste
• Optional: pinch of paprika for garnish
  

  Instructions