Creamy Garlic Butter Lobster Rolls – Rich, Buttery & Ready in 15 Minutes

Instructions

1. Prepare the garlic butter:
   In a small saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1 minute until fragrant but not browned.
2. Make the lobster filling:
   In a mixing bowl, combine the chopped lobster meat with 2 tablespoons of the garlic butter, mayonnaise, lemon juice, lemon zest, chives, parsley, salt, and pepper. Toss gently until evenly coated.
3. Toast the rolls:
   Brush the remaining garlic butter inside and outside each roll. Toast in a skillet over medium heat until golden and crisp on all sides.
4. Assemble the rolls:
   Fill each toasted roll generously with the creamy lobster mixture. Garnish with a pinch of paprika and extra herbs if desired.
5. Serve immediately while warm, with chips, a side salad, or lemon wedges on the side.
   

   Recipe Details