Apple Crumble Bread Pudding – A Cozy, Sweet Dessert with a Crunchy Topping
Apple Crumble Bread Pudding is the perfect combination of soft, custardy bread pudding with a crunchy, sweet crumble topping. Packed with warm cinnamon apples and bread cubes, this dessert is both comforting and delicious. It’s a great way to use up stale bread while creating a treat that’s full of flavor. Whether served as a dessert, breakfast, or snack, this bread pudding is sure to satisfy your cravings!
Ingredients
- 4 cups bread cubes (brioche, challah, or French bread)
- 2 cups peeled and diced apples (Honeycrisp, Gala, or Granny Smith)
- 3 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1/4 tsp salt
- For the crumble topping:
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup cold butter, cubed
- 1/2 tsp cinnamon
Instructions
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