Slow Cooker Turkey Noodle Soup

Slow Cooker Turkey Noodle Soup is a comforting, easy-to-make meal that’s perfect for chilly days or using up leftover turkey. With tender turkey, hearty vegetables, and comforting noodles, this soup simmers to perfection while you go about your day. The slow cooker makes it incredibly convenient—just add the ingredients, set it, and let it cook while you enjoy the delicious aromas filling your kitchen.

Ingredients

• 2 cups cooked turkey, shredded
• 8 cups chicken or turkey broth
• 2 carrots, sliced
• 2 celery stalks, sliced (optional)
• 1 onion, diced (optional)
• 2 cloves garlic, minced (optional)
• 1 1/2 cups egg noodles or any pasta of your choice
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 bay leaf (optional)
• 1/2 teaspoon dried parsley (optional)
  

  Instructions