Herb Grilled Chicken Plate with Roasted Veggies & Crisp Salad

This Herb Grilled Chicken Plate with Roasted Veggies & Crisp Salad is a wholesome, flavorful meal that’s perfect for a healthy lunch or dinner. The juicy grilled chicken is infused with aromatic herbs and paired with roasted vegetables that are tender and caramelized. A crisp, refreshing salad brings the dish together with a burst of freshness. This meal is as vibrant as it is satisfying, offering a balance of protein, fiber, and healthy fats.

Ingredients

• 2 chicken breasts (or thighs)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup mixed vegetables (such as zucchini, bell peppers, and carrots)
• 1 tablespoon olive oil (for roasting veggies)
• 1 teaspoon dried rosemary (optional, for roasted veggies)
• 4 cups mixed salad greens (such as arugula, spinach, or lettuce)
• 1/2 cucumber, sliced
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon balsamic vinegar (optional, for dressing)
  

  Instructions