Creamy Cajun Shrimp Pasta Volcano

Creamy Cajun Shrimp Pasta Volcano

This bold, spicy, ultra-creamy Cajun shrimp pasta transforms simple ingredients into a dramatic, flavor-packed dish. With seared shrimp, a rich Cajun cream sauce, and twirled pasta stacked high in a “volcano” presentation, it delivers both comfort and flair. The expanded version below adds technique cues, texture details, and serving notes while keeping every original measurement and step fully intact.

Ingredients

• 8 oz spaghetti or linguine
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• 1 tbsp butter
• 1 tsp chili flakes (optional heat boost)
• Salt & pepper to taste
• Fresh parsley, chopped (for garnish)
• Juice of ½ lemon
  

  How to Make It