Brownie Sundae Cups

These brownie sundae cups combine soft, fudgy brownie pieces with cold, creamy ice cream and a drizzle of warm chocolate sauce. They’re easy to assemble, customizable, and perfect for serving in individual portions. The layers create a beautiful mix of textures—warm, cold, gooey, creamy—and every spoonful brings all the goodness of a classic brownie sundae in a tidy cup. Expanded instructions below add clarity and technique details while keeping the recipe exactly as written.

Ingredients

Brownie

1 box brownie mix (or your homemade brownie recipe)
Ingredients needed to prepare the batter (usually eggs, oil, water)

Sundae Layers

2–3 scoops of ice cream (vanilla, chocolate, or your favorite flavor)
½ cup hot chocolate sauce
Whipped cream (optional)
Chocolate chips, nuts, or caramel sauce (optional)

Instructions

See more on the next page