Crockpot Creamy Potato & Hamburger Soup
This hearty, comforting soup combines tender ground beef, soft potatoes, and classic vegetables in a creamy, cheesy broth—all slow-cooked to perfection. It’s an easy, satisfying one-pot meal ideal for busy weeknights or chilly weekends. Let your crockpot do the work while you enjoy rich flavors and cozy aromas. The expanded recipe below enhances technique, texture cues, and serving suggestions while preserving all original ingredients and timing.
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 large potatoes, peeled and diced
- 3 large carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken or beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
- Extra shredded cheddar cheese (for garnish)
Instructions
See more on the next page
Advertisement