Moist Marble Cake with Chocolate Drizzle

Moist Marble Cake with Chocolate Drizzle

With its soft, buttery crumb, classic swirls of vanilla and chocolate, and a rich glossy drizzle on top, this moist marble cake is a timeless treat. Whether served with afternoon tea or as a cozy dessert, it’s the kind of cake that disappears quickly. Follow this expanded version for best results—with detailed mixing cues, swirl tips, and baking guidance for a flawless finish.

📝 Ingredients

For the Cake

• 2 cups (250g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 cup (226g) unsalted butter, softened
• 4 large eggs
• ½ cup (120ml) whole milk
• 2 tsp (8g) baking powder
• 2 tsp (10ml) vanilla extract
• ⅓ cup (30g) cocoa powder
• 3 tbsp (45ml) hot water
• ¼ tsp (1g) salt

For the Chocolate Drizzle

• ½ cup (90g) dark chocolate, chopped
• ¼ cup (60ml) heavy cream
  

  👩‍🍳 Instructions