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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce ๐Ÿ๐Ÿ…๐ŸŒฟ

This comforting yet elegant pasta dish pairs al dente spaghetti with a rich and creamy sun-dried tomato sauce, wilted spinach, and fresh basil. Itโ€™s simple enough for a weeknight dinner yet flavorful enough to impress guests. The sauce comes together while the pasta cooks, making it a fast and satisfying one-pan meal.

๐Ÿ“‹ Ingredients

  • 1 pound spaghetti
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/2 cup sun-dried tomatoes (oil-packed), drained and chopped
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 5 ounces fresh spinach
  • 1/4 cup chopped fresh basil

    ๐Ÿ‘ฉโ€๐Ÿณ Directions

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