Little Debbie Christmas Tree Cheesecake
This festive holiday cheesecake is as fun as it is indulgent—featuring layers of creamy, velvety cheesecake with a surprise center of classic Little Debbie Christmas Tree Cakes. It’s baked low and slow for a perfectly smooth texture, topped with a white chocolate ganache for a sweet and snowy finish. A true holiday showstopper!
🎄 Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
Cheesecake Filling
- 5 (8 oz) blocks cream cheese, softened
- 1/4 cup heavy whipping cream
- 1 cup granulated sugar
- 1 tablespoon vanilla extract (homemade or store-bought)
- 5 large eggs
- 6–8 Little Debbie Christmas Tree Cakes (for layering)
White Chocolate Ganache Topping
- 8 oz white chocolate (finely chopped or chips)
- 4 oz heavy whipping cream
👩🍳 Directions
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