Little Debbie Christmas Tree Cheesecake with White Chocolate Ganache

👩‍🍳 Directions

1️⃣ Prepare the Crust

1. Preheat oven to 350°F (175°C).
2. Mix graham cracker crumbs and melted butter in a bowl until well combined.
3. Press the mixture firmly into the bottom of a greased 10-inch springform pan. Set aside.

2️⃣ Make the Cheesecake Batter

1. In a large bowl, beat softened cream cheese until very smooth and creamy.
2. Add the whipping cream, sugar, and vanilla. Beat well to combine.
3. Add eggs one at a time, mixing just until incorporated. Do not overbeat to avoid air bubbles.

3️⃣ Assemble the Cheesecake

1. Pour half of the cheesecake batter over the prepared crust and spread evenly.
2. Gently place the Christmas Tree Cakes on top of the batter in a single layer.
3. Pour the remaining batter over the cakes, covering them completely and smoothing the top.
   

   4️⃣ Bake the Cheesecake